Seng Choon Lower Cholesterol Eggs - Large 630g (10 per pack)

Eggs are rich and flavorful! Incorporate them into your meals for a healthy and balanced diet.

 

Health benefits:

• High in protein: Strengthen bone health

• Contains vitamins & minerals: Enhance brain functions and promote healthy skin

• Contains choline: Keep heart healthy

 

Ways to cook an egg:

• Hard boiled:

1) Fill a pot of water and bring it to boil

2) Submerge the eggs into the boiling water and leave it to boil for 10-12 minutes

3) For easier peeling, place the eggs immediately in an ice water bath after boiling

4) Gently tap and roll the eggs on the table to remove its shells

 

• Soft boiled:

1) Follow through step 1-3 but cut the boiling time to half – 5-6 minutes

 

• Scrambled egg:

1) Crack the egg white into a pan over medium-high heat together with some butter

2) Stir using a spatula to prevent the eggs from spreading too thinly

3) Mix the yolk together with the egg white and butter. Keep stirring for about 4-5 minutes

4) Add a dash of milk and stir right before you turn off the heat

5) Sprinkle with herbs or some salt and pepper

 

• Poached

Whirlpool method:

1) Heat the water to boil

2) Add a dash of vinegar

3) Crack an egg into a separate bowl

4) Swirl the water in your pan to create a whirlpool and then carefully put the egg into the center

5) Leave it to cook for about 4-5 minutes then retrieve it using a slotted spoon

Strainer method:

1) Follow through steps 1-2 from the Whirlpool method

2) Crack the egg into a mesh strainer

3) Carefully put the strainer into the water and leave it to cook for about 5 minutes

4) Retrieve it using a slotted spoon

 

• Sunny Side Up

1) Crack an egg directly into the cooking pan

2) Fry it until its edges turn brown. Do not flip.

 

Storage

• Store in a cool, dry place

• Refrigerat

Seng Choon Lower Cholesterol Eggs - Large 630g (10 per pack)

$5.10Price

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